Deck the Halls #Holiday #Recipe & Spotlight: Charm Me Again by @TenaStetler
Hello My Dear Readers! The Deck The Halls Holiday fun continues with a look at author Tena Stetler’s paranormal romance. Plus, check out her Fantasy Fudge Recipe and be sure to enter the multi-author event giveaway. xo, Celia
Title: Charm Me Again
Number: Sequel to Charm Me
Author: Tena Stetler
Genre: Paranormal Romance/Mystery
Publisher: The Wild Rose Press
Release date: December 9, 2019
ISBN 13: 978-1-5092-2973-4
# or Pages: 336
Word count: 85,360
Cover Artist: Kristian Norris
Breaking the curse is only the first step to forever.
Daylan, a warlock, is being haunted, but what the ghost wants is a mystery. His magical powers bring him no closer to an answer—until he encounters Josie, a Yoga instructor.
But when she is kidnapped by an ancient Fae Warrior set on revenge Daylan must rescue her before the rogue claims her as his own. During his quest, his world spirals out of control, and a devastating curse comes to light. Could the ghost hold the answers he needs?
Can he break the age-old curse to save Josie and their future, or will Daylan lose her forever?
Charm Me Again Excerpt
Twinkle Bright – Elves Secret Santa & Fantasy Fudge Recipe, by Tena Stetler
Direct from the North Pole, welcome to the Elves Secret Santa party! Here at the North Pole it’s extremely busy, but we still have time for a little holiday fun and shenanigans. Let me introduce myself. I’m an elf and my name is Twinkle Bright because my elf hat has twinkle lights wound all around the scalloped edge and the pointy top.
I make yummy Hot Chocolate for Santa and the elves from a secret family recipe passed down from generation to generation. My hot chocolate keeps everyone warm and toasty inside at the North Pole. Do you like fudge? Great, I’ll share with you my favorite Fantasy Fudge Recipe.
- 3 cups of sugar
- 3/4 cup butter
- 1 – 5 oz can of evaporated milk (do not use sweetened condensed milk)
- 1 – 12 oz package semi sweet chocolate chips
- 1 – 7 oz jar marshmallow cream
- 1 teaspoon of pure vanilla extract
- You may add chopped nuts if you wish
Bring sugar, butter, and evaporated milk to a full rolling boil in a large saucepan over medium heat, stirring constantly.
Cook for four minutes or until a candy thermometer reaches 234 degrees.
High altitude takes about 5 minutes.
Remove from heat and add chocolate chips and marshmallow cream. Stir until melted.
Add vanilla and nuts. Stir until blended.
Pour into a greased 9×13 pan, spread evenly.
Cool completely and cut into squares.
About Tena Stetler
Tena Stetler is a best-selling author of award winning paranormal romance novels. She has an over-active imagination, which led to writing her first vampire romance as a tween to the chagrin of her mother and delight of her friends.
With the Rocky Mountains outside her window, she sits at her computer surrounded by a wide array of paranormal creatures, with a Navy SEAL or two mixed in telling their tales. Her books tell stories of magical kick-ass women and strong mystical males that dare to love them. Travel, adventure and a bit of mystery flourish in her books along with a few companion animals to round out the tales.
Colorado is her home; shared with her husband of many moons, a brilliant Chow Chow, a spoiled parrot and a forty-five-year-old box turtle. Any winter evening, you can find her curled up in front of a crackling fire with a good book, a mug of hot chocolate and a big bowl of popcorn.
Bewitching Book Tours Deck The Halls Holiday Extravaganza Giveaway
Tena Stetler’s prize in multi-author giveaway: $15.00 Amazon Gift Card, plus one of Tena’s e-books, winner’s choice.